On this Mother’s Day, I pull on my coat and wander into the early spring garden with hot coffee. Blue dawn, the birds are at their singing nesting work already. My cats, satiated with breakfast, sleep on windowsills, dreaming perhaps of red-breasted robins prying worms from the rain-soft earth.

My mother died two springs ago. She’d lived a long life, crammed full, from joyous passion to bitter despair. In the same year, I suddenly stared at my own mortality. In those first days of the cancer realization, I railed that I wasn’t done, that to die while my youngest was yet a teenager, was out of the natural order. Or what I wanted to believe was the natural order. A belief which had, of course, no bearing on any natural law, whatsoever.

Severe illness returned me to childhood again. Too weak to boil water for oatmeal or tea, with hours upon days upon weeks upon months, lying in bed or on the couch, watching sunlight and shadows move across the maple floors in my house, the hospital tiles. There was an old tradition of slipping a knife beneath a laboring woman’s mattress to cut the labor pains. In those months I fought to remain alive, I slowly realized my mother and father had each slipped me a knife: my father gave me that writing and fortitude, my mother a wily stubbornness that was sometimes silly and often tenaciously sharp. Invaluable.

Yet here I am, lucky enough to have another act of my life unfolding. The daffodils I planted last October are blooming, brilliant yellow against the row of lilacs that are just beginning to bud. In my kitchen, I washed last night’s dishes, discovered a white quartz left as a gift on the table.

The First Green of Spring

Our walking in the swamp picking cowslip, marsh marigold,
this sweet first green of spring. Now sautéed in a pan melting
to a deeper green than ever they were alive, this green, this life,

harbinger of things to come. Now we sit at the table munching
on this message from the dawn which says we and the world
are alive again today, and this is the world’s birthday. And

even though we know we are growing old, we are dying, we
will never be young again, we also know we’re still right here
now, today, and, my oh my! don’t these greens taste good.

~ David Budbill