Before it’s warm enough, I open the open to our glassed in porch. This porch (nor its upstairs counterpart) isn’t heated. In Vermont’s long winters, we simply close the door and leave the space be. I think of this as a standard New England practice. I store empty canning jars, summer flip-flops, things like old blankets I don’t really want any longer, but nor do I want to cast away.
All day long, doves and cardinals, juncos and chickadees and sparrows, dip and fly around our house. The crocuses struggle upward. I should be cleaning our house, I think, taking a broom to the cobwebby corners before the spring sets in mightily and I’m in the garden as much as possible, happy as I could ever be, the warming soil between my toes.
Now, snow falls intermittently. The robins dig into the earth hungrily.
Consider the tulip,
how it rises every spring
out of the same soil,
which is, of course,
not at all the same soil,
but new.~ Rosemerry Wahtola Trommer
7 thoughts on “Appetite.”
We call our porch our autumn and spring overflow refrigerator…
I like that!
Such a winsome little tribute to the changing seasons, Brett Ann.
Thank you! I really love the change towards spring, not so much the one towards winter.
Such a beautiful description!
Always nice to hear from you!