Skiing through the town forest yesterday, I ducked beneath sap lines. The sugarbush there is tapped and ready for the sap to run. I’m ready, too.
For years, our family sugared, and February began weeks that turned around the season and sap flow. We had no weekend. We had no days off. So now, on Sundays, I (mostly) fold up my laptop and lean into family.
One (small) silver lining of the pandemic is the pleasure of a single donut: peach, flower, poppy seed.
Ten degrees and sunny. Perfect for ice skating.
I’m here —
the snow falling.
3 thoughts on “Sunday Sweets”
No ordinary moments!
Beautiful. And we are preparing for another season down here.
That donut looks AMAZING.
that is a hell of a donut