In my twenties, I made a decision which changed the course of my adult life: I left the academic world and threw in my (considerably small) fortune in agriculture. My former husband and I sugared for nearly twenty years, on a small family-scale, and, while he was a carpenter and I worked various jobs (census taker, book seller), the bulk of income I brought in was through the Stowe Farmers Market. I made more money at that farmers market than I ever have anywhere else.
Yesterday, my teenager daughter skipped high school and stayed home to help load some of the heaviest things from the sugarhouse into a buyer’s truck. Are you kidding me? she asked. I’m not going school and missing out. The buyer was a New Hampshire family with their 26-year-old son and sleepy dog, and they arrived in a wet snow with such good cheer and humor in our unheated sugarhouse that they convinced another gentleman who arrived to write me a check for a sap tank.
The man and his son and my daughter with her honed tractor skills (“I’ve been driving this tractor since I was 10,” she explained) loaded up the heavy stuff while his wife and I talked about novels and farmers markets and, oddly, sex.
Afterwards, eating apples with my teenager, I raved about how terrific sugarmakers are, with their can-do because must-do attitude. She answered me, “You sugarmakers are all nuts, mom.”
I didn’t bother to point out that she’s one of us, too, with her graceful physical strength, her gritty determination to accomplish what needs to be done, and – even more so – her sizing up of priorities: why sit in a classroom doing hated trigonometry when you might put your hands and back to work and accomplish something useful?
Before she left, the woman told me they had taken a ten-year hiatus from sugaring and then commenced again. You will, too, she assured me.
My daughter eyed me. No, she said.
One of the things I loved best about sugaring was leaving the house’s confines at the end of the winter and moving, essentially, down to the sugarhouse and outside. Yesterday, my feet freezing on the cold cement floor, smelling the pervasive scent of fresh snow and remembering the blackbirds who nested in the white pines and sang every April, seeing the chalk drawings my daughters made on the rough-board sugarhouse walls and the huge rope swing hung outside the door, I assured my daughter, I’d do it differently, the second time… even better…. How could we not make sweet syrup?
She looked at me and shook her head.
And yet, I can trust she’ll lend her hands, again.
Here’s a few lines from the Van Gogh letters I’ve been reading.
You will no doubt tell me, the moment may well arrive when one regrets becoming a painter. And what could I then reply on my own behalf? They who have such regrets are those who neglect solid study in the beginning and race hurry-scurry to be top of the heap. Well, the men of the day are men of just one day, but whoever has enough faith and love to take pleasure in precisely what others find dull, namely the study of anatomy, perspective & proportion, will stay the course and mature slowly but surely.
The Letters of Vincent Van Gogh
4 thoughts on “Non-Academic Grit”
This made me a little sad especially imagining how you must be. It seems magic – trees giving up this sweetness, process.
It’s all one part of constant change, one way or another, isn’t it?
Well…I, for one, miss your syrup each time I purchase some from the co-op. Keep me on your list!
Thanks! Maple syrup is really like nothing else in this world.