This week, I gave away maple leaves, small shapes of pure maple sugar. For so many years, maple was queen in my life. Maple is all taste and scent, literally the life of the tree boiled into steam or crystallized into sweetness. Both my babies, when I carried them back to the house after long afternoons-into-night of boiling had a satiny patina of maple sugar glazed on their cheeks, from condensation descending through the sugarhouse.
For years, maple was livelihood in our house, but also a gift, particularly sugar which is harder and dearer to make. For numerous reasons, this year queen maple has laid her scepter down in my household – and yet, the other day, eating crumbles of this candy, I remembered this world in a grain of amber sugar: the immense fire’s roar, the billows of steam that stretched across the road, the daughters’ play tea sets and how they chalked on the cement floor and rough wood walls – and the satisfaction in drinking good syrup.
To see a World in a Grain of SandAnd a Heaven in a Wild FlowerHold Infinity in the palm of your handAnd Eternity in an hour….