The forsythia bush I planted four years ago as a forlorn stick with a few ratty leaves is taller than me now. I’m not a giant — I’m not even five feet tall — but this forsythia has leapt from bush to sapling.
We’re at the annual point in the year where I appraise our tiny homestead. The garden needs to be prepped for planting garlic, and there’s plenty, yet, to rip out there. The sunflowers are bending their stalks earthward. I’ll leave their fat heads for the birds to pluck seeds all winter. As for the forsythia, I wonder, Will you bloom next year? Each spring, this plant has given few gold blossoms, but I keep thinking its true radiance has yet to shine.
I offer this bush a fat layer of compost — chocolate for plants. Time will tell….
If you’re in my neck of the woods, I’ve been invited to a book discussion group at the Craftsbury Public Library, Sunday, October 3, at 4 p.m. The Craftsbury Library hosts outdoor events, so wear a good sweater.
listen,
you a wonder.
you a city of a woman.
you got a geography
of your own.”
— Lucille Clifton

It is that time of year to ready for winter!
Congrats on the article in the news!
I always produce my own compost from organic waste — chocolate for plants