Good and Hard Place

Balmy days move into our wedge of Vermont. The leaves are turning colors in scattered spots — some gold, a glimmer of red — but nothing threatening, nothing ominous yet.

Live in Vermont as long as I have (a few eons, perhaps, it feels like some days), and you know winter isn’t far in the offing. But for now, the days and nights when we sleep with the windows open, the air is redolent with sweetness.

If there’s one thing we’ve collectively learned from the pandemic, I suppose it would be that the Here and Now matters immensely. We soak up sweetness, knowing tomorrow may bring an unknown kind of hardness.

Thank you to all who came out last night, in-person, to the Hardwick Town House. The Town House has had so much history, and last night’s audience of listeners in masks — well, that’s the history we’re participating in these days.

I’m now on a mostly virtual book tour. If you can stop in at all, please do.

Finally — I mentioned last night that the original working title for Unstitched was A Good and Hard Place. There’s plenty of hard things in my book, but it’s full of the goodness of life, too. Here’s hoping you have a taste of goodness today, too.

And, a thank you to Literary North for running a short original piece.

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