A sizable deer appeared in my garden this morning among the bean stalks I never pulled, lifting its head, listening. In the woods around our small field, a flock of wild turkeys comes and goes, bent over dark creatures who remind me of Puritan old women dressed in black, crouched at their work. In the kitchen, my daughters mix pork, scallions, garlic, vinegar, for soup dumplings.

This stillness of winter is a false cliche; overhead, the crow flies for its meal. Squirrels run rampart over the compost. Even the wood stove devours. The children, asleep in their beds, dream of journeys. In the morning, sleepy at breakfast, they appear to have grown in those dark hours.

When we eat a steak, we build its proteins into our bodies and become part cow. Eat an artichoke, become part artichoke. Drink a glass of orange juice, become part orange tree. Everything eventually corrupts: from our first draft of milk, we are corrupted, the world is corruption, time is corruption, and we are forever hungering for more.

–– Anthony Doerr, Four Seasons in Rome

West Woodbury, Vermont