
The couple who owned this house before me planted two pear trees in the front yard. The runt leans into the lilac hedge, as if hiding its crown. The taller has expanded into a pear tree version of pirouetting ballerina. Late afternoon, after pulling out withered lily leaves from the flowerbeds, I pluck two hard sweet pears and head over to the neighbor.
She’s created an unusual little garden with little pools of running water, so the delight is for your ears, too. I hadn’t realized it was the anniversary of her husband’s passing. We sit in her garden while the sun sinks down, talking about random things — work and the school board and gardens. The little boys across the street bike into her driveway. She’s parked as far back as possible to give the children a little more space on our tiny street.
When chilly shadows cover the garden, I stand, throw my pear core into her weeds, say goodnight. The boys have been called in for the night. As the cold edges in, mist thickens in the valley below. I watch how those cloud layers drift, cushioning the village, layered work just for the night. Then I pick another pear for breakfast.
Some days I find myself wondering how I’ve landed in this town, what random circumstances drove me here. There’s that trite old phase that the only constant is change, but of course that’s not true, either. All around us flow the steadiness of children, of loss, of those ripening pears.
September: such a pretty, sweet month.
Blackberry Eating
By Galway Kinnell
I love to go out in late September
among the fat, overripe, icy, black blackberries
to eat blackberries for breakfast,
the stalks very prickly, a penalty
they earn for knowing the black art
of blackberry-making; and as I stand among them
lifting the stalks to my mouth, the ripest berries
fall almost unbidden to my tongue,
as words sometimes do, certain peculiar words
like strengths or squinched,
many-lettered, one-syllabled lumps,
which I squeeze, squinch open, and splurge well
in the silent, startled, icy, black language
of blackberry-eating in late September.




