Tasty Treats

A very first food my daughters ate — or gummed, more precisely — was applesauce and then bits of skinless apples, tiny juice-beading triangles.

One of my daughters — who, I can’t recall, younger, older, maybe both — named this cut-up fruit appleys. Our house had a diminutive child’s kitchen; now on our front porch, the well-used stove and sink look so small. In that wooden kitchen, the girls worked mightily with a small blue frying pan, a white colander, and a collection of found things — miniature jam jars, colored wooden beads, petite bottles in the shape of maple leaves and hearts I filled with our maple syrup and sold as wedding favors.

Every now and then, tidying up, I’d find a silver measuring cup sourced from my kitchen, with the dried remains of tiny apple triangles.

It doesn’t have to be
the blue iris, it could be
weeds in a vacant lot, or a few
small stones….

— Mary Oliver

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Little Bits

A child gave me a tiny quartz pebble.

Thinking the pebble must have caused some injury to the child’s bare foot, I asked why I had been given the small thing.

The child said one sentence: I found it, and apparently believed that was enough, as she walked away.

I’ve put the pebble on my library desk, along with pipe cleaner creations, a crocheted pumpkin, broken pens – springs, bodies, screw-on caps – the children intend to repair.

Our upstate April
is cold and gray.
Nevertheless

yesterday I found
up in our old
woods on the littered

ground dogtooth violets
standing around
and blooming

wisely….

Hayden Carruth, from “Springtime, 1998”

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