Sweet August…

August. On a run after work, I remind myself August would be a good month to step away from work and the revolving paddlewheel of our daily lives. I’ve pretty much always failed at vacations, but I fold that idea somewhere away in my memory. As I walk home and cut across a little league field, I have a sudden memory of eating grass as a young child. I remember pulling long, slightly sharp-edged blades and nibbling on these, like a goat or a cow, eating straight from the earth.

In my garden, green beans are fattening on the vines in force. We eat those in the sunlight, straight from the vine. Cucumbers. Tomatoes. Wild blackberries and the few lingering raspberries we’ll find as stragglers for weeks yet.

August is good eating.

And a few lines from poet Hayden Carruth…

“The sky

is hot dark summer, neither

moon nor stars, air unstirring,

darkness complete; and the brook

sounds low, a discourse fumbling

among obstinate stones…”

— Hayden Carruth, “August First”

Burlington, Vermont