The First Green of Spring

Oh sure, the May sunlight, the way the steady breeze tosses the growing grass all day, tugging new leaves open — the robins and sparrows chittering and nesting, singing as they fatten their nests, get their bird family going — even the woodchuck grazing beneath the apple tree, feasting on violets and fattening its sleek being — all beloved, all dear — but really, it’s the tree blossoms, the spring beauties, the dutchmen’s breeches, the Johny jump-ups scattered in whatever way and whatever place they need to emerge. What a world this is, our Vermont May season. Flowers.

Here’s a poem from David Budbill.

“The First Green of Spring”

Out walking in the swamp picking cowslip, marsh marigold,
this sweet first green of spring. Now sautéed in a pan melting
to a deeper green than ever they were alive, this green, this life,

harbinger of things to come. Now we sit at the table munching
on this message from the dawn which says we and the world
are alive again today, and this is the world’s birthday. And

even though we know we are growing old, we are dying, we
will never be young again, we also know we’re still right here
now, today, and, my oh my! don’t these greens taste good.

Remember.

Not long after dawn, under circling pigeons, we get on a train to the Rome airport. I’m nearly certain our tickets aren’t valid. My phone’s app shows me a mixed message of a cheery You’re all set! and a stern Seats reservations required! I can’t figure out where the tacky-tacky box to check to shell out for reservations might hide. The train car is nearly empty. My daughter and I sprawl out with our suitcases and backpacks. In a luminous honeyed light, the train winds out of Rome. We pass immense apartment buildings with balconies crammed with tables and chairs, hanging plants, yesterday’s laundry.

A conductor walks by, returns and holds out his hand. He speaks to me in Italian. I answer in the one language I command and point to the cheery sentence on my phone. The train picks up speed.

“Remember,” he tells me and disappears into the next car.

Remembering has always been my strength and my weakness.

As a girl, my family used to take the train from New Hampshire to Boston for the day, excursions crammed with cobblestone streets, swans, pastries, history, the ocean’s salty breeze. On this Italian train, my daughter, 17-on-the-cusp-of-18, presses her suntanned face to the window. Crimson poppies bloom along the tracks. Before we left on this trip, a friend told me the adage about pedestrians in Rome — the quick and the dead. Quick we are this morning, on this train with our baggage of wrinkled clothes, a few gifts, those library books I finished reading. A man stands on a sidewalk, smoking a cigarette, studying the train as we sway along.

The next morning, not smoking a cigarette, I stand beside an apple tree in my yard, studying a woodchuck who’s set up housekeeping in a den, the creature returning my gaze, eyes glossy, inscrutable.

Espresso.

Florence is crammed with tourists. My daughter and I sit on a stone bench in the shade and watch pigeons and people. Midday, we climb stone stairs into the duomo while the organ plays. I’ve never been in a structure like this, such an awesome concert of art and size, art and music. My daughter whispers, You’re going to keep talking about the organ, aren’t you?

Later, we eat pizza. At our table, strangers strike up a conversation with us, give my daughter wine, offer shopping and college advice, and an espresso appears before me. I lift the tiny white cup and drink the brew.

Pigeons.

On the train to Florence, we strike up a conversation with a couple from Australia who are traveling with both their mothers. He’s interested in American universities and chats with my daughter about dorms and loans and degrees. He’s in banking. His wife works from home and hasn’t gone into the office in two and a half years. Sometimes, she says, she stands in the backyard and talks to the birds for company.

In Florence, our windows look over red roof tiles. Pigeons nestle in the ivy.

Cinque Terre, Italy

We leave our dear friends in Switzerland. That morning, we walked in the forest among mighty mountains with their cat.

In Italy, the trains are jammed. We enter the wrong car. In a mixture of languages, people pass luggage back and forth. Lemons bend down tree branches here. We eat creatures from the sea. Such a long way we have come, to this world of color and wisteria fragrance. Cats sun themselves on ancient stone walls.

On the Move.

My father’s physical therapist tells him to keep moving. No matter what, keep moving to keep alive. My dad, thankfully, keeps moving.

My youngest and I are about to be on the move, too. We’ve left our cats and our house with competent and caring people, and are headed out for a spell. I’ll send a few photos along the way.

On the precipice of young womanhood, she’s game. And me — I’m somewhere in the Dante dark woods of what I hope will be a long life yet to come. It’s been a long pandemic, a long haul, for me, and certainly for you — for all of you reading my words.

Keep moving, keep alive in body and soul. I’ll be home to plant a bed of spring flowers.