#cooking

Little Cabbages

/ Brett Ann Stanciu / 4 Comments

While spectating my daughter’s soccer game, I surreptitiously watch a little boy dig a small hole in the frost-killed grass. He’s met a new friend, I surmise, another younger sibling, and the two of them make homes for a handful of plastic dinosaurs — nests the boys call them.

On their knees, they’re completely entranced. When the game’s over, they wander away, each to their own family.

In our garden, it’s Brussels sprout season now. Beneath the black edges, the tiny vegetables are perfectly green, tender as spring.

My favourite vegetable, without a doubt,
Is the humble, but holy, Brussels sprout.

— Angela Wybrow

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In Praise of Pie

/ Brett Ann Stanciu / 11 Comments

When I came home from work, my daughter was cutting up apples on the kitchen table while her cat lay beside her on a chair, gnawing a leaf of chard from the garden. How many pies have we baked and eaten together?

Really, there’s one predominant theme in our family life — I could list reading and work, hiking, friends and so on — but eating ties us together. Haphazard as our lives may seem at times, each of us doing a slew of things, when we’re together, we cook together; we eat together.

My daughter dug into the bag of cookie cutters and stamped out a heart from the scrap dough. She pressed the heart on the center of the pie and took fork tines to the pie’s edges, crimping them prettily.

There are
other things you can do in Vermont. So goes the
rumor: like observe how the clouds thin
deceptively before blizzard, let go of yr
natural hostility & don’t accuse anyone of
running a junkyard; he’s only making
his ends meet.

— Barbara Moraff

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Long Trail, Johnson, Vermont

 

Coyote Calling

/ Brett Ann Stanciu / Leave a comment

October already, again, the fall has bent around again, and before long, snow will fall again. What will we do? The same things, I suppose, we always do. Boil beans and onions and chilis for soup, keep the house warm, lace up the ski boots and slide over the fields.

At our old house, further along in the autumn, we’d walk down to the bus stop in the dark. The girls and I would listen to coyotes howling in the hills. Here, in town, we’ve heard coyotes, but rarely. It’s foxes we see here.

My daughter returns home from school enchanted with learning French, dreaming of distant lands. She has her summer tan yet, her hair sun-bleached.  She’s dreaming of her driver’s license, of flying to Africa, stuffing her backpack and hiking the French Alps…..

Meanwhile, this day is going by perfectly well-adjusted, as some days are, with the right amounts of sunlight and shade, and a light breeze scented with a perfume made from the mixture of fallen apples, corn stubble, dry oak leaves, and the faint odor of last night’s meandering skunk.

— Tom Hennen

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End of September

/ Brett Ann Stanciu / 6 Comments

To counteract this seasonal shift from summer to autumn’s short days, I take the cleaver to gardenstuff — a carrot, a leek, an onion, garlic, parsley — and stew them with lentils and salt. Lentils, once the bane of our household (not lentils, again?). The younger daughter, still in her sweaty soccer practice shirt, eats hungrily.

Her older sister takes a knife to apples, listens to Stephen Colbert, rolls out dough. Pie, at least: it’s autumn.

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Days of Afternoon Sun and Insects

/ Brett Ann Stanciu / Leave a comment

Late afternoon, insects — hundreds, nay, thousands — hovered over the soccer field, mixed in with dust motes and seed chaff.

The teenage girl snapping photos for the yearbook said, Gross. The parent beside me marveled at the teeming life. Bat food.

The other parent and I exchanged random bits — traffic in Waterbury, a small write-up in the local paper, why our country can send a man to the moon but hasn’t created decent birth control. Little bits of our own, bat-esque food.

How could we forget those ancient myths that stand at the beginning of all races, the myths about dragons that at the last moment are transformed into princesses? Perhaps all the dragons in our lives are princesses who are only waiting to see us act, just once, with beauty and courage.

— Rilke

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Things on My Kitchen Table

/ Brett Ann Stanciu / 2 Comments

In my email in-box, these lines from Toni Morrison’s Paris Review interview appear:

I have an ideal writing routine that I’ve never experienced, which is to have, say, nine uninterrupted days when I wouldn’t have to leave the house or take phone calls. And to have the space—a space where I have huge tables. I end up with this much space [she indicates a small square spot on her desk] everywhere I am, and I can’t beat my way out of it. I am reminded of that tiny desk that Emily Dickinson wrote on and I chuckle when I think, Sweet thing, there she was. But that is all any of us have: just this small space and no matter what the filing system or how often you clear it out—life, documents, letters, requests, invitations, invoices just keep going back in.

For a single mother who often works at home, clutter is a major issue — and I don’t mean the Marie Kondo kind of clutter with too many piles of perfectly fine clothes or an overstocked kitchen.

I simply mean the clutter of living. On our kitchen table when I came home from work yesterday were bowls of just picked blueberries and green beans, a full coffee thermos I had forgotten, opened mail including a jury summons and a pay stub, a tube of hand lotion, an unopened packet of spinach seeds I intended to plant that evening, a $5 bill, a list I wrote for the 14-year-old (mostly checked off), what appeared to me as a random assortment of dates on a scrap piece of paper, a wildflower identification book, a half-eaten cucumber surrounded by a sprinkling of salt. And a fingernail clippers.

My daughters were cooking dinner, and the dining room table was set and (mostly) cleared of clutter. Life without clutter would be sterility, boredom, an emptied-out house. Or so I tell myself.

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