Egg

A steady May rain turns up the most beautiful things: bits of green leaves on our two pear trees, the slender stems of lily-of-the-valley, gold coins of bright yellow dandelions in the greenest of green grass. Inimitable green.

Years ago, I drove through hayfields rich in dandelions to take my daughter to preschool. She was four when she first called me on the telephone, her tiny voice over those black lines.

Yesterday, while I was at work, my youngest texts me, just a single line: We have an egg.

I stand there for a moment. I’ve propped the door wide open in the library and opened all the windows. A breeze blows through, sweet with spring air, with that mixture of grass that’s both freshly cut and growing, the way May in Vermont flings itself headlong toward full leaf and blossom.

While two little brothers in the library are chatting at me about Goosebumps books — companionably and nicely — I’m thinking of my daughter in our dim barn, with her four chickens clucking and muttering around her, holding an egg in her left hand.

The Pasture

I’m going out to clean the pasture spring;
I’ll only stop to rake the leaves away
(And wait to watch the water clear, I may):
I sha’n’t be gone long.—You come too.
I’m going out to fetch the little calf
That’s standing by the mother. It’s so young,
It totters when she licks it with her tongue.
I sha’n’t be gone long.—You come too.
— Robert Frost
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